Gary Rhodes Christmas Special 2002

The best of the season's ingredients are used to serve up a festive feast. Recipes include crown of roast turkey with bacon-and-sherry-raisin pate, sweetened potatoes and chestnuts with chives, sesame and ham sprouts, and cranberry sauce. For pudding, there's jelly made with cranberry, orange and port plus tangerine biscuit fingers.

Broadcast 18 December 2002