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Gary Rhodes Christmas Special 2001

Gary Rhodes Christmas Special Rhodes believes that the secret to a good Christmas feast is simplicity. Here he shows how to create a three-course meal of salmon with leek veloute soup and potatoes, followed by roast turkey and cranberry Wellington and, for dessert, tangerine-curd ice cream. Rhodes is set to return in a new series in March.

Broadcast Wednesday 19 December 2001

Location filming
BBC Two
Production Finance Co-ordinator
2001
BBC Events & Food

Director: Claire Popplewell
Series producer: Siobhan Mulholland