Gary Rhodes Christmas Special 2000
Gary Rhodes enhances traditional Christmas fare by preparing turkey ballottine with ham and armagnac stuffing, while for dessert he departs even further from the script with an iced pear parfait accompanied by sweet kirsch cherries.
Broadcast 20 December 2000
Location filming
BBC Two
Assistant Unit Manager
2000
BBC Events & Food
Presenter: Gary Rhodes
Producer: Mandy Cooper
Executive Producer: Nick Vaughan-Barratt