The best of the season's ingredients are used to serve up a festive feast. Recipes include crown of roast turkey with bacon-and-sherry-raisin pate, sweetened potatoes and chestnuts with chives, sesame and ham sprouts, and cranberry sauce. For pudding, there's jelly made with cranberry, orange and port plus tangerine biscuit fingers.
Broadcast 18 December 2002
The best of the season's ingredients are used to serve up a festive feast. Recipes include crown of roast turkey with bacon-and-sherry-raisin pate, sweetened potatoes and chestnuts with chives, sesame and ham sprouts, and cranberry sauce. For pudding, there's jelly made with cranberry, orange and port plus tangerine biscuit fingers.
Broadcast 18 December 2002
Project Type
Location filming
The Client
BBC Two
Role Details
Production Finance Co-ordinator
BBC Events & Food
2002
The Work
Contributors
Presenter: Gary Rhodes
Director: Claire Popplewell
Series Producer: Siobhan Mulholland